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$100.00
Cutting potatoes by hand is a tedious, time-consuming task, but with this unit’s cast iron body and handle, it is a durable, rust-proof solution for all of your potato cutting needs. It produces uniform 3/8″ thick fries quickly and consistently, making it ideal for steakhouses, pubs, and other restaurants that want to serve french fries alongside their burgers or signature sandwiches.
To preserve quality, this item should only be hand-washed and sanitized.
“Works great for a tabletop cutter that is secured by suction cups. Easily disassembled for complete cleaning and you can put on different cutting blades if needed.”
To use, simply place a potato on the shield between the push block and the blade frame. Then, using one swift motion, pull the handle toward the blade to force the potato through the blade and cut it into 3/8″ thick even pieces.
The 3 1/8″ square cutting area produces 3/8″ thick evenly cut french fries to reduce prep time, so you’ll be more than ready for the dinner rush.
Thanks to the included 4 suction cup feet, this fry cutter can be moved around your kitchen rather than mounted stationary in one place.
The V-shape design ensures that the potato will remain secure in the cutter as you force it through the blades.
Since this unit works with all Choice blade assemblies and push blocks, it can easily be changed to accommodate fluctuating menus.
Cleaning your Choice fry cutter is quick and easy. First, use a screwdriver to remove the pusher block, and then unscrew the wingnuts to remove the blade frame and shield. Use a detergent and a disinfectant to wipe down the components, and then wash and rinse them. Immerse the parts in a sanitizing solution. Air dry or towel dry the parts. Before reassembling, wipe down the frame with a detergent solution, followed by a sanitizing solution, and then use a screwdriver to fasten the pusher block. Insert the shield and secure the blade frame by tightening the wingnuts. Now your fry cutter is sparkling clean and ready to make perfect french fries!
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